Which NFPA standard covers Hoods and Ducts?

• A. NFPA 10
• B. NFPA 13
• C. NFPA 96
• D. NFPA 1

Answer: (C)

NFPA 96 is the standard that specifically addresses kitchen ventilation systems, including hoods and ducts. It covers how these systems should be designed, installed, operated, cleaned, inspected, and maintained to prevent grease fires and ensure proper exhaust performance. It also includes requirements for hood suppression systems where used, clearances to combustibles, and access for cleaning and inspection. In the context of inspections, this standard guides what you look for in commercial kitchen hoods and ducts to keep the ventilation system safe and effective.

For comparison, NFPA 10 deals with portable fire extinguishers, NFPA 13 covers sprinkler installations, and NFPA 1 is a broad Fire Code that includes many fire protection topics but does not focus specifically on kitchen hoods and ducts like NFPA 96 does.